Oral presentation at Food Studies 2016

2016/10/12

foodstudies2016Kaoru Yoshida gave an oral presentation titled “Understanding Ayurvedic food incompatibility through TCM and food compositions” at the Sixth International Conference on Food Studies (or Food Studies 2016) held in Berkeley, USA, October 12-13, 2016.

 
Back to index

Related Members

Categories

Go to top