JOURNAL

Naturally grown rucola, Eruca sativa, contains more α-linolenic acid than conventionally grown rucola

Plant Biotechnology | Vol.33, pages 277-279, November, 2016

[URL] https://www.jstage.jst.go.jp/article/plantbiotechnology/33/4/33_16.0217b/_article/-char/ja/

Author

Kousaku Ohta, Tsuyoshi Takeshita, Masatoshi Funabashi and Shoji Oda

DOI

https://doi.org/10.5511/plantbiotechnology.16.0217b

Related Members

Masatoshi Funabashi

Tokyo